Note that the markets and health department do not allow sampling, however we do accept all forms of payment including cash, cards, Apple and Google Pay, Venmo and PayPal, and we all are encouraging pre-orders, contactless payments, and other safety measures. I will get together a ‘petite’ pack of small jars that will make a great way to try or gift the products. for less than buying the normal size jars.
About the market Free parking at the Fairgrounds and complimentary bicycle valet at the farmers market with Bicycle Longmont Boulder County Fairgrounds has plenty of free and near-by parking available. To view a map of the Fairgrounds and parking lots, visit www.bouldercounty.org.
About the market 10am – 2pm: live music weekly Downtown Boulder has parking garages, parking lots, street parking, and parking available at Boulder High School. Learn more about parking for the farmers market on www.boulderdowntown.com.
On a picture perfect Sunday morning in September, 2001, the first South Pearl Street Farmers Market was launched. Wanting to create an event that would bring neighbors to the street regularly, the first market was a single day event with just ten vendors.The day was a rousing success, and today– in its 18th season – […]
Mick FollariRoasted Eggplant Mint Soup with Saucí RomescoNovember 15, 2020 - 5:43 pmRoasted eggplants develop a nice earthy warming flavor, the mint adds some lovely sparkle. Swirling in the Saucí Romesco adds lots of depth, some smokiness and even a touch of sweetness. Finding a great recipe for the eggplant and mint soup was only made better by the addition of the Romesco!
Grilled Veggies with Saucí Verde AioliOctober 26, 2020 - 1:40 pmNicely grilled veggies make a great side dish or a whole meal. The Saucí Verde Aioli is simple to make and adds a wonderful rich, tangy, exciting dressing to make them irresistible. You can easily riff on this by adding the veggies of your choice.
Roasted Spaghetti Squash with Saucí RomescoOctober 26, 2020 - 1:05 pmSpaghetti squash is just a wonder. How it goes from being so pumpkin-like to making so linguini-like is just awesome. This is a simple recipe, pretty hands-off but deeply delicious and satisfying.