Saucí Verde 7oz
$10.00
Vibrant and zesty Ají Verde sauce, a twist on a Peruvian classic
Lively, tangy, herbaceous and spicy, with a slightly sweet finish… our bold twist on Peruvian-inspired Ají Verde sauce blends cilantro and ají amarillo with citrus and spices, and is perfect on roast chicken, fish, meat or veggies, tacos of all kinds, to dress up salads, sandwiches, breakfast bowls, or for dipping!
Throughout Peru, you’ll find a delicious, bright, spicy green sauce. Probably dating back to the Incan “uchu”, this marvel of a sauce centers on the special Ají Amarillo, with a constellation of fresh ingredients that blend perfectly into your new best friend.
What’s in our Saucí Verde:
water, almonds, cilantro*, jalapeño*, onion*, extra virgin olive oil*, lime juice*, lemon juice*, coconut sugar*, ginger*, garlic, ají amarillo, white wine vinegar, salt.
* organic
(less than 1% organic cultured dextrose)
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Mick FollariRoasted Eggplant Mint Soup with Saucí RomescoNovember 15, 2020 - 5:43 pmRoasted eggplants develop a nice earthy warming flavor, the mint adds some lovely sparkle. Swirling in the Saucí Romesco adds lots of depth, some smokiness and even a touch of sweetness. Finding a great recipe for the eggplant and mint soup was only made better by the addition of the Romesco!
- Grilled Veggies with Saucí Verde AioliOctober 26, 2020 - 1:40 pm
Nicely grilled veggies make a great side dish or a whole meal. The Saucí Verde Aioli is simple to make and adds a wonderful rich, tangy, exciting dressing to make them irresistible. You can easily riff on this by adding the veggies of your choice.
- Roasted Spaghetti Squash with Saucí RomescoOctober 26, 2020 - 1:05 pm
Spaghetti squash is just a wonder. How it goes from being so pumpkin-like to making so linguini-like is just awesome. This is a simple recipe, pretty hands-off but deeply delicious and satisfying.
Mick Follari
