Appetizer

Patatas Bravas with Romesco

Patatas Bravas with Romesco

Patatas Bravas are Spanish roasted potatoes that taste like fried. We love them with a bit of Romesco and a dollop of sour cream or crème fraiche.

Dumplings with Gin+Scal

Dumplings with Saucí Gin+Scal

Dumplings (or potstickers) are a natural fit for the Gin+Scal sauce. Try it as a dipping sauce for a quick appetizer or even a meal made easy from frozen dumplings.

Citrus Beet Salad with Saucí Verde Aioli

A drizzle of smooth Saucí Verde aioli is perfect on roasted beets which are sweet yet earthy and delicious. This bright citrus dressing has a small kick, and this salad is wonderful any time of year.

Saucí Romesco Tomato Soup

Saucí Romesco adds some complexity and layers to what is already a divine tomato soup. Six ingredients, and almost not prep work. It is rich, warming in the winter and frankly would make a lovely cold soup in the summer.

Egg Casserole with Saucí Romesco

Easy, delicious make-ahead breakfast, snack or meal. This is like an even easier version of a Frittata or Spanish Tortilla, it can be made low-carb, vegetarian, or just about any way you like, the endless variations keep it interesting.

Tuna or Hummus with Saucí Romesco

Mix Saucí Romesco with tuna and a little yogurt or artisianal mayo to make a sandwich spread or appetizer. Saucí Romesco is a dream compliment for humus too!