Recipe

Burger with Verde Aioli

Burger with Saucí Verde Aioli

Saucí Verde would be great by itself on a burger, but the extra creaminess and flavor of a nice natural mayo brings it up a notch.

Egg & Avocado Toast with Romesco

If it’s not obvious already, we love Romesco with our breakfast eggs… many different ways. This is an easy one to look forward to!

Patatas Bravas with Romesco

Patatas Bravas with Romesco

Patatas Bravas are Spanish roasted potatoes that taste like fried. We love them with a bit of Romesco and a dollop of sour cream or crème fraiche.

Dumplings with Gin+Scal

Dumplings with Saucí Gin+Scal

Dumplings (or potstickers) are a natural fit for the Gin+Scal sauce. Try it as a dipping sauce for a quick appetizer or even a meal made easy from frozen dumplings.

Roasted Eggplant Mint Soup with Saucí Romesco

Roasted eggplants develop a nice earthy warming flavor, the mint adds some lovely sparkle. Swirling in the Saucí Romesco adds lots of depth, some smokiness and even a touch of sweetness. Finding a great recipe for the eggplant and mint soup was only made better by the addition of the Romesco!

Roasted Spaghetti Squash with Saucí Romesco

Spaghetti squash is just a wonder. How it goes from being so pumpkin-like to making so linguini-like is just awesome. This is a simple recipe, pretty hands-off but deeply delicious and satisfying.

Grilled Veggies with Saucí Verde Aioli

Nicely grilled veggies make a great side dish or a whole meal. The Saucí Verde Aioli is simple to make and adds a wonderful rich, tangy, exciting dressing to make them irresistible. You can easily riff on this by adding the veggies of your choice.

Forbidden Rice Noodles with Saucí Gin+Scal

Saucí Gin+Scal is a natural with noodles and stir-fry or sautés. The light, bright flavor of the Saucí livens up the noodles and blends well with most simple pan-sauces.