Risotto is just one of those wonderful dishes that is simple yet fancy at the same time, endlessly variable and open to interpretation. This version brings a decidedly Spanish influence, marrying our Saucí Romesco with chorizo to make for a hearty and delicious meal, appetizer, or side dish.
Piri Piri sauce is so packed with flavors that it can instantly bring alive something simple like grilled steak. Adding some blue cheese here just complements the lemon, herbs, and spice to make an even more explosive flavor combo.
Lettuce wraps are an easy, low-carb alternative that have all the benefits of tacos. Here, a quick fajita seasoning makes for a simple but dazzling meal, and of course, the Saucí Verde takes it over the top!
Piri Piri sauce is well-known and great with grilled chicken, in this case a bed of greens in a light dressing and some colorful goodies make it a delightful summer meal.
Sautéed veggies are a go-to Gin+Scal sauce, add some salmon for protein and a bed of rice and you have a good-looking meal made on the quick.
Ground chicken is a great way to build up a flavorful meal (Thai basil chicken for example). A few tablespoons of Gin+Scal make it easy!
Saucí Verde would be great by itself on a burger, but the extra creaminess and flavor of a nice natural mayo brings it up a notch.
If it’s not obvious already, we love Romesco with our breakfast eggs… many different ways. This is an easy one to look forward to!
Patatas Bravas are Spanish roasted potatoes that taste like fried. We love them with a bit of Romesco and a dollop of sour cream or crème fraiche.
Dumplings (or potstickers) are a natural fit for the Gin+Scal sauce. Try it as a dipping sauce for a quick appetizer or even a meal made easy from frozen dumplings.
