Sautéed veggies are a go-to Gin+Scal sauce, add some salmon for protein and a bed of rice and you have a good-looking meal made on the quick.
Sautéed Veggies and Salmon Rice Bowl w/ Gin+Scal Read More »
Ground chicken is a great way to build up a flavorful meal (Thai basil chicken for example). A few tablespoons of Gin+Scal make it easy!
Ground Chicken Simmered in Gin+Scal Read More »
Dumplings (or potstickers) are a natural fit for the Gin+Scal sauce. Try it as a dipping sauce for a quick appetizer or even a meal made easy from frozen dumplings.
Dumplings with Saucí Gin+Scal Read More »
Saucí Gin+Scal is a natural with noodles and stir-fry or sautés. The light, bright flavor of the Saucí livens up the noodles and blends well with most simple pan-sauces.
Forbidden Rice Noodles with Saucí Gin+Scal Read More »
Nothing screams HARVEST! like a farmer’s market haul of veggies, sautéed up and topped with a fresh shout from our Gin+Scal topping sauce. But let’s face it, this is delicious any time of the year.
Vegetable Stir Fry with Saucí Gin+Scal Read More »
Fresh, healthy dinner or appetizer. These work great with either pork, chicken, beef, or seasoned veggies. You can choose your own adventure: if time is short, use ground meat or take-out, if not do a nice slow-roasted or smoked pork shoulder or whole chicken.
Pork Lettuce Wraps with Saucí Gin+Scal Read More »
Welcome our new Gin+Scal sauce by making this easy but spectacular, flavorful meal! The Asian notes of the sauce brighten and enliven the delicate scallops beautifully.
Scallops and sautéed mushroom medley with Saucí Gin+Scal Read More »
