Sauci Romesco

Egg & Avocado Toast with Romesco

If it’s not obvious already, we love Romesco with our breakfast eggs… many different ways. This is an easy one to look forward to!

Patatas Bravas with Romesco

Patatas Bravas with Romesco

Patatas Bravas are Spanish roasted potatoes that taste like fried. We love them with a bit of Romesco and a dollop of sour cream or crème fraiche.

Roasted Eggplant Mint Soup with Saucí Romesco

Roasted eggplants develop a nice earthy warming flavor, the mint adds some lovely sparkle. Swirling in the Saucí Romesco adds lots of depth, some smokiness and even a touch of sweetness. Finding a great recipe for the eggplant and mint soup was only made better by the addition of the Romesco!

Roasted Spaghetti Squash with Saucí Romesco

Spaghetti squash is just a wonder. How it goes from being so pumpkin-like to making so linguini-like is just awesome. This is a simple recipe, pretty hands-off but deeply delicious and satisfying.

Penne with Saucí Romesco and Chorizo

Romesco isn’t normally a pasta sauce, but it packs a wallop of flavor so it makes a simple pasta jump out of the bowl! The chorizo and scallion garnish are a nod to the Catalonian roots of Romesco sauce.

Pizza Romesco!

Home-made pizza is a wonderful treat, fun for everyone, and infinitely variable with delicious toppings. Saucí Romesco adds some depth and flavor to the sauce, the toppings are up to you!

Saucí Romesco Tomato Soup

Saucí Romesco adds some complexity and layers to what is already a divine tomato soup. Six ingredients, and almost not prep work. It is rich, warming in the winter and frankly would make a lovely cold soup in the summer.

Egg Casserole with Saucí Romesco

Easy, delicious make-ahead breakfast, snack or meal. This is like an even easier version of a Frittata or Spanish Tortilla, it can be made low-carb, vegetarian, or just about any way you like, the endless variations keep it interesting.

Rosemary Chicken Romesco

Since we always have Saucí Romesco on hand, this is a dinner we whip up often. It’s easy, delicious, and yet wonderfully complex.