Roasted Cauliflower Steaks with Romesco
Saucí topping sauces are a great way to bring big flavor to vegan and vegetarian meals. These cauliflower ‘steaks’ are a great side dish or a meal in themselves. Leave out the mozzarella to keep it vegan.
Sauci Romesco
Flank Steak with Saucí Romesco
Flank steak has great flavor, simply salt and pepper it, grill it, slice it, and spoon on some Saucí Romesco to elevate it to gourmet status.
Cod with Romesco and Toasted Hazelnuts
Saucí Romesco’s rich bold flavors balance the mild taste of cod in this summertime dish
Sandwiches and dipping
Need to liven-up a turkey sandwich? Or a party dip to impress your guests? Saucí has you covered, and it’s the easiest recipe of all: open a jar and spoon it out!
Tuna or Hummus with Saucí Romesco
Mix Saucí Romesco with tuna and a little yogurt or artisianal mayo to make a sandwich spread or appetizer. Saucí Romesco is a dream compliment for humus too!
Romesco Breakfast #2
Companion to the last recipe post… while my cast iron pan was tied up in the oven, I made up an omelette with the same ingredients to show how good it is either way!
Romesco Breakfast #1
We all know eggs are for any time of the day. Baked egg dishes are delicious and easy to make, with unlimited variations!