Pollo a la Brasa is the familiar Peruvian rotisserie found all over the country, and the side sauce served with it is what inspired Saucí Verde to begin with. This version is accessible to home cooks using a grill or just roasting in the oven.
Home-made pizza is a wonderful treat, fun for everyone, and infinitely variable with delicious toppings. Saucí Romesco adds some depth and flavor to the sauce, the toppings are up to you!
This simple Peruvian-style soup is full of flavor and warmth, deeply satisfying but not overfilling, and delicious any time of the year. Variations abound, so have fun with it!
Saucí Romesco adds some complexity and layers to what is already a divine tomato soup. Six ingredients, and almost not prep work. It is rich, warming in the winter and frankly would make a lovely cold soup in the summer.
Easy, delicious make-ahead breakfast, snack or meal. This is like an even easier version of a Frittata or Spanish Tortilla, it can be made low-carb, vegetarian, or just about any way you like, the endless variations keep it interesting.
Since we always have Saucí Romesco on hand, this is a dinner we whip up often. It’s easy, delicious, and yet wonderfully complex.
Easy to prepare, packed with intriguing flavors and a open to a wide palette of side dishes, this is by far one of the most-consumed dinners around our house.
These tacos are a summertime favorite, but work all year round (when is it not taco time?). They’re light, the pepitas and slaw add a lovely crunch, and the flavors fill your mouth with delight.
Saucí topping sauces are a great way to bring big flavor to vegan and vegetarian meals. These cauliflower ‘steaks’ are a great side dish or a meal in themselves. Leave out the mozzarella to keep it vegan.
Flank steak has great flavor, simply salt and pepper it, grill it, slice it, and spoon on some Saucí Romesco to elevate it to gourmet status.
