Pollo a la Brasa is the familiar Peruvian rotisserie found all over the country, and the side sauce served with it is what inspired Saucí Verde to begin with. This version is accessible to home cooks using a grill or just roasting in the oven.
Saucí Romesco adds some complexity and layers to what is already a divine tomato soup. Six ingredients, and almost not prep work. It is rich, warming in the winter and frankly would make a lovely cold soup in the summer.
Easy, delicious make-ahead breakfast, snack or meal. This is like an even easier version of a Frittata or Spanish Tortilla, it can be made low-carb, vegetarian, or just about any way you like, the endless variations keep it interesting.
Saucí topping sauces are a great way to bring big flavor to vegan and vegetarian meals. These cauliflower ‘steaks’ are a great side dish or a meal in themselves. Leave out the mozzarella to keep it vegan.