Lettuce wraps are an easy, low-carb alternative that have all the benefits of tacos. Here, a quick fajita seasoning makes for a simple but dazzling meal, and of course, the Saucí Verde takes it over the top!
Piri Piri sauce is well-known and great with grilled chicken, in this case a bed of greens in a light dressing and some colorful goodies make it a delightful summer meal.
Sautéed veggies are a go-to Gin+Scal sauce, add some salmon for protein and a bed of rice and you have a good-looking meal made on the quick.
Ground chicken is a great way to build up a flavorful meal (Thai basil chicken for example). A few tablespoons of Gin+Scal make it easy!
Saucí Verde would be great by itself on a burger, but the extra creaminess and flavor of a nice natural mayo brings it up a notch.
Patatas Bravas are Spanish roasted potatoes that taste like fried. We love them with a bit of Romesco and a dollop of sour cream or crème fraiche.
Dumplings (or potstickers) are a natural fit for the Gin+Scal sauce. Try it as a dipping sauce for a quick appetizer or even a meal made easy from frozen dumplings.
Roasted eggplants develop a nice earthy warming flavor, the mint adds some lovely sparkle. Swirling in the Saucí Romesco adds lots of depth, some smokiness and even a touch of sweetness. Finding a great recipe for the eggplant and mint soup was only made better by the addition of the Romesco!
Nicely grilled veggies make a great side dish or a whole meal. The Saucí Verde Aioli is simple to make and adds a wonderful rich, tangy, exciting dressing to make them irresistible. You can easily riff on this by adding the veggies of your choice.
Spaghetti squash is just a wonder. How it goes from being so pumpkin-like to making so linguini-like is just awesome. This is a simple recipe, pretty hands-off but deeply delicious and satisfying.
