Dinner

Rosemary Chicken Romesco

Since we always have Saucí Romesco on hand, this is a dinner we whip up often. It’s easy, delicious, and yet wonderfully complex.

Salmon with Saucí Verde

Easy to prepare, packed with intriguing flavors and a open to a wide palette of side dishes, this is by far one of the most-consumed dinners around our house.

Butternut Squash Tacos with Saucí Verde

These tacos are a summertime favorite, but work all year round (when is it not taco time?). They’re light, the pepitas and slaw add a lovely crunch, and the flavors fill your mouth with delight.

Roasted Cauliflower Steaks with Romesco

Saucí topping sauces are a great way to bring big flavor to vegan and vegetarian meals. These cauliflower ‘steaks’ are a great side dish or a meal in themselves. Leave out the mozzarella to keep it vegan.

Flank Steak with Saucí Romesco

Flank steak has great flavor, simply salt and pepper it, grill it, slice it, and spoon on some Saucí Romesco to elevate it to gourmet status.

Saucí Verde Dressing

Saucí Verde can be easily modified into a wonderful dressing for salads. It’s able to hold up and complement the strong bite of arugula, but is also great on a spinach or mixed-green salad.

Beyond Meat Burgers with Saucí Verde

Beyond Meat burgers are delicious and are as perfect with Saucí Verde as a regular burger. Cutting carbon footprint, kindness to animals, heart-health… whatever your reasons, this is a fantastic meal.