Grilled Veggies with Saucí Verde Aioli
Yield: 2-4 servings
Time: 20 minutes
Nicely grilled veggies make a great side dish or a whole meal. The Saucí Verde Aioli is simple to make and adds a wonderful rich, tangy, exciting dressing to make them irresistible. You can easily riff on this by adding the veggies of your choice.
Seems to us that all seasons are grill season but there’s more to the grill than meat. These veggies are a meal in themselves or make a great side dish.
The tapered nature of asparagus and carrots means I like to position them strategically so that the narrow ends fall away from the hottest parts of the flame.