Sauci Verde

Burger with Verde Aioli

Burger with Saucí Verde Aioli

Saucí Verde would be great by itself on a burger, but the extra creaminess and flavor of a nice natural mayo brings it up a notch.

Grilled Veggies with Saucí Verde Aioli

Nicely grilled veggies make a great side dish or a whole meal. The Saucí Verde Aioli is simple to make and adds a wonderful rich, tangy, exciting dressing to make them irresistible. You can easily riff on this by adding the veggies of your choice.

Citrus Beet Salad with Saucí Verde Aioli

A drizzle of smooth Saucí Verde aioli is perfect on roasted beets which are sweet yet earthy and delicious. This bright citrus dressing has a small kick, and this salad is wonderful any time of year.

Pork Lettuce Wraps with Saucí Gin+Scal

Fresh, healthy dinner or appetizer. These work great with either pork, chicken, beef, or seasoned veggies. You can choose your own adventure: if time is short, use ground meat or take-out, if not do a nice slow-roasted or smoked pork shoulder or whole chicken.

Pollo a la Brasa with Saucí Verde

Pollo a la Brasa is the familiar Peruvian rotisserie found all over the country, and the side sauce served with it is what inspired Saucí Verde to begin with. This version is accessible to home cooks using a grill or just roasting in the oven.

Salmon with Saucí Verde

Easy to prepare, packed with intriguing flavors and a open to a wide palette of side dishes, this is by far one of the most-consumed dinners around our house.

Butternut Squash Tacos with Saucí Verde

These tacos are a summertime favorite, but work all year round (when is it not taco time?). They’re light, the pepitas and slaw add a lovely crunch, and the flavors fill your mouth with delight.

Saucí Verde Dressing

Saucí Verde can be easily modified into a wonderful dressing for salads. It’s able to hold up and complement the strong bite of arugula, but is also great on a spinach or mixed-green salad.

Sandwiches and dipping

Need to liven-up a turkey sandwich? Or a party dip to impress your guests? Saucí has you covered, and it’s the easiest recipe of all: open a jar and spoon it out!