Saucí Piri Piri
Spicy and tangy African chili pepper sauce
Spicy peppers meet lemon and herbs in this complex, tangy, savory and versatile African hot pepper sauce. Try it on chicken, steak, shrimp, fish, roasted veggies, tofu, eggs, mix with hummus, mayo and more. Great for topping, dipping, marinating, and simmering!
Inspired by travels to eastern and southern Africa, our version of this beloved African sauce brings us back to meals cooked on open fire on the open savannah. “Piri Piri” means “pepper pepper” in Swahili, and is a sauce that speaks to the multicultural crossroads of southern African history. Peppers that originated in the Americas were incorporated by Portuguese settlers and indigenous people into their food after they made their way to southern Africa, and this wonderful sauce is the result.
What’s in our Saucí Gin+Scal:
onion*, roasted red pepper*, lemon juice*, e.v. olive oil*, salt, garlic, smoked paprika*, tomato paste* (tomato, citric acid), white wine vinegar*, cilantro*, chilies, spices
(less than 1% organic cultured dextrose)