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Piquant red pepper, garlic, and almond sauce originating from Catalonia
Seductive smoky roasted peppers and paprika, with a playful pinch of garlic and chile. Perfect for dipping, tapas, fish & meat sauces, frittatas or omelets, spreading on sandwiches, or saucí experimenting!
Originating from Tarragona in Catalonia, this popular sauce was born of a mortar and pestle to accompany the catch of the day. But the secret is out, and we know as well as the Catalonians that it’s great on everything!
What’s in our Saucí Romesco:
roasted red peppers*, roasted tomatoes*, extra virgin olive oil*, almonds, sherry vinegar, garlic, smoked paprika, chili, salt, parsley.
(less than 1% organic cultured dextrose)