Egg & Avocado Toast with Romesco
If it’s not obvious already, we love Romesco with our breakfast eggs… many different ways. This is an easy one to look forward to!
Egg & Avocado Toast with Romesco Read More »
If it’s not obvious already, we love Romesco with our breakfast eggs… many different ways. This is an easy one to look forward to!
Egg & Avocado Toast with Romesco Read More »
Patatas Bravas are Spanish roasted potatoes that taste like fried. We love them with a bit of Romesco and a dollop of sour cream or crème fraiche.
Patatas Bravas with Romesco Read More »
Dumplings (or potstickers) are a natural fit for the Gin+Scal sauce. Try it as a dipping sauce for a quick appetizer or even a meal made easy from frozen dumplings.
Dumplings with Saucí Gin+Scal Read More »
Roasted eggplants develop a nice earthy warming flavor, the mint adds some lovely sparkle. Swirling in the Saucí Romesco adds lots of depth, some smokiness and even a touch of sweetness. Finding a great recipe for the eggplant and mint soup was only made better by the addition of the Romesco!
Roasted Eggplant Mint Soup with Saucí Romesco Read More »
Spaghetti squash is just a wonder. How it goes from being so pumpkin-like to making so linguini-like is just awesome. This is a simple recipe, pretty hands-off but deeply delicious and satisfying.
Roasted Spaghetti Squash with Saucí Romesco Read More »
Looking for a healthy breakfast that’d make your Mom proud? Try vitamin and iron-rich spinach, anti-oxidant garlic, eggs and our delicious Romesco.
Romesco Breakfast- Sautéed Spinach and Garlic with Egg Read More »
A drizzle of smooth Saucí Verde aioli is perfect on roasted beets which are sweet yet earthy and delicious. This bright citrus dressing has a small kick, and this salad is wonderful any time of year.
Citrus Beet Salad with Saucí Verde Aioli Read More »
Nothing screams HARVEST! like a farmer’s market haul of veggies, sautéed up and topped with a fresh shout from our Gin+Scal topping sauce. But let’s face it, this is delicious any time of the year.
Vegetable Stir Fry with Saucí Gin+Scal Read More »
Saucí Romesco adds some complexity and layers to what is already a divine tomato soup. Six ingredients, and almost not prep work. It is rich, warming in the winter and frankly would make a lovely cold soup in the summer.
Saucí Romesco Tomato Soup Read More »
Easy, delicious make-ahead breakfast, snack or meal. This is like an even easier version of a Frittata or Spanish Tortilla, it can be made low-carb, vegetarian, or just about any way you like, the endless variations keep it interesting.
Egg Casserole with Saucí Romesco Read More »